Red Wines

Bright, juicy, red cherry fruit abounds in this youthful Spanish red. A lighter-bodied, easy drinking wine that will please the crowds around the summer barbie. Throw some chicken and sausage on the grill and off you go!

Blackcurrants burst from the glass in this medium-bodied California Cabernet! Soft, velvety texture and ripe tannins make this an unusually easy Cabernet to sip and savor. Still a great choice for red meats, this will also do well with poultry and white meats.

A ripe and intense Merlot with rich spicy plum flavors and a hint of coffee. A good choice from down under. Pair it with roast beef and lamb, cheese and chorizo.

A hearty Shiraz, with a hint of spice and pepper and lovely, firm tannins. Excellent when served with meats, pastas and rich vegetarian dishes.

A deliciously easy Côtes du Rhône, bursting with berry and cherry flavors, fresh herbs and a dash of spice. A great choice for rotisserie chicken with rosemary.

Zesty and inviting, this is an easy-drinking Zinfandel. Very tasty with blackberry fruit and spice, this versatile wine would work just as well with roast chicken as with roast beef. It would also be perfect to enjoy all by itself.

A rich, lush Cabernet filled with ripe red fruit and just a touch earthiness. As soon as you open this beauty, aromas of chocolate and vanilla will fill the glass. A perfect match with grilled or roasted meats and rich cheeses.