Best Selling Wines

Blackcurrants burst from the glass in this medium-bodied California Cabernet! Soft, velvety texture and ripe tannins make this an unusually easy Cabernet to sip and savor. Still a great choice for red meats, this will also do well with poultry and white meats.

A deliciously easy Côtes du Rhône, bursting with berry and cherry flavors, fresh herbs and a dash of spice. A great choice for rotisserie chicken with rosemary.

A ripe and sunny Chardonnay with a complex mineral and nutty character, making it very interesting indeed. Not an oaky or buttery style; more focused, intense and utterly delicious. A great food wine, this one will enhance a wide variety of dishes from aged Gouda to grilled trout.

Lovely almond and peach aromas lead to a full, round palate. Dry and savory, this is a really interesting Pinot Grigio. Enjoy it with fish, white meats, salads, fruit and cheese.

Rich, ripe, melon and citrus flavors predominate in this hefty chardonnay. Big and bold but without heavy oak influence. Enjoy with chicken, turkey, ham or all by itself!

A big, concentrated, delicious white Burgundy without being bloated or overblown. A great partner for food, as it can hold its own with heavier cream sauces but is still refreshing enough for fish and white meats.

Lots of rich fruity notes of raspberry, cherry and plum, along with a light touch of vanilla. It’s full-bodied, but not heavy, with a smooth texture and light tannins on the finish.