 Sausage Stuffed MushroomsYield: 8 servings Ingredients1/2 cup freshly grated Parmesan cheese 8 ounces cream cheese at room temperature 3 mild or spicy Italian sausages, casings removed 2 cloves garlic, minced Olive oil or cooking spray 24 large mushrooms, stemmed and wiped clean MethodPreheat oven to 350°F. In a mixing bowl combine the two cheeses with a spoon. Sauté sausage and garlic in large skillet over medium heat until cooked through and brown (break up and crumble the sausage as it cooks). Drain the sausage if necessary, and transfer to the mixing bowl. Mix the cheeses and sausage until well combined. Line a baking sheet with tin foil and brush with olive oil. Fill each mushroom with scant one tablespoon filling. Use the palm of your hand to smooth the top of each mushroom. Arrange mushrooms, filling side up on the baking sheet. Bake uncovered until mushrooms are tender and tops are brown, about 25 minutes. Remove from baking sheet gently. Serve warm. Serving SuggestionThese mushrooms will work with Lustre Syrah. Estimated Prep Time: 15 minutes |
