Rosemary Lamb Chops

Recipes & Wine

These elegant lamb chops are great for entertaining because the cook quickly. If you can't find chops, buy a rib roast and ask the butcher to slice it into ribs. Serve with roasted potatoes and broccolini or spinach.

Yield: 4 Servings
Prep Time: 10 minutes | Cook Time: 7-10 minutes

Ingredients:

• 12 lamb rib chops, Frenched
• 3 Tablespoons coarsely chopped fresh rosemary sprigs, divided
• 2 cloves garlic, crushed
• 2 Tablespoons grated lemon peel
• 2 Tablespoons Worcestershire sauce
• Vegetable oil

Method:

• 1.

  Combine 2 tablespoons chopped rosemary with garlic, lemon peel and Worcestershire sauce in a bowl. Add the lamb chops and pat the mixture onto the chops.

• 2.

  Cook lamb chops on a grill or lightly greased skillet over medium heat, until desired doneness, about 3 minutes on each side for medium rare or 5 minutes for well done. Garnish each serving with the remaining rosemary.

Serving Suggestion:

Lapis Luna Petit Verdot 2005 »

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