My Wine Guide

Mini Burgers with Curry Ketchup

These fun "sliders" are great for parties or a late night snack. Make the curry ketchup as hot or mild as you like.

Yield: 4 Servings

Ingredients - Mini Burgers

Ground beef, 85% 1 pound
Kosher salt, 1/2 teaspoon
Worcestershire sauce, 1/4 teaspoon
Small dinner rolls, 8
Butter lettuce or green leaf lettuce, 8 leaves

Ingredients - Curry Ketchup

1/4 cup ketchup
1/2 teaspoon curry powder
hot sauce, optional

Method

Mix ketchup and curry powder in a small bowl, season to taste, add hot sauce if desired.

Place the ground beef in a mixing bowl. Sprinkle the salt and Worcestershire sauce over the meat. Mix together gently and form 8 patties to fit the rolls. Preheat oven to 200 degrees. Put rolls in the oven to keep warm. Heat griddle or heavy skillet. Cook burgers until desired doneness. Split the rolls, layer lettuce, burger and top with a dollop of curry ketchup.

Pairing Suggestion

Serve with the Fenestra Cabernet Sauvignon

Estimated Prep Time: 10 minutes
Estimated Cooking Time: 10 minutes

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