My Wine Guide

Mango Shrimp Kebabs

Kebabs are easy to cook up on the grill or under the broiler. Serve as an appetizer or as an entree with rice and salad.

Yield: 4 servings

Ingredients

1 lb large shrimp (16-20/lb)
2 teaspoons fresh ginger, finely grated
2 Tablespoons olive oil
1/4 cup orange juice, freshly squeezed
1/4 cup lemon juice, freshly squeezed
pinch red chili flakes
pinch of salt
2 mangoes, peeled

Method

Soak 10-12 bamboo skewers in water for about 30 minutes to prevent burning.

Make the marinade by combining the ginger, olive oil, orange and lemon juice and a pinch of red chili flakes and salt. Peel the shrimp and place in the marinade for 5 minutes. Slice the mangoes into about 12 chunks each. Skewer the shrimp alternating with the mango on the skewers and grill or broil for 5 minutes, turning once, until completely pink.

Serving Suggestion

Pebejae Viognier.

Estimated Prep Time: 30 minutes
Estimated Cooking Time: 5 minutes

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