Garlic Ginger Shrimp

This quick and easy shrimp stir fry is based on the Indian dish, Masala Jhinga. A bright and crisp Albarino is refreshing with any tangy spicy meal.

Yield: 4 servings

Ingredients

2 Tablespoons vegetable oil
1 onion, minced
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 teaspoon kosher salt
1/4 teaspoon crushed red pepper
1/2 teaspoon ground cumin
1 1/2 pound large shrimp, raw, in the shell
2 fresh or canned tomatoes, chopped
2 Tablespoons parsley, chopped, optional

Method

Peel and devein the shrimp. Heat the oil in a large skillet, add onions and saute 3 minutes. Add garlic, ginger, salt, red pepper and cumin, saute for another minute. Add the shrimp and saute until just cooked through, about 3 - 5 minutes. Add the tomatoes and any juice and cook another 2 minutes loosening any bits of onion in the pan. Garnish with parsley. Serve over rice.

Serving Suggestion

Argos Albariño

Estimated Prep Time: 15 minutes
Estimated Cooking Time: 10 minutes

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