Dijon Grilled Chicken

Recipes & Wine

Yield: 6 Servings
Prep Time: 3-5 hours | Cook Time: 15 minutes

Ingredients:

• 1/4 cup Dijon mustard
• 1/4 cup white wine
• 2 Tablespoons honey
• 2 Tablespoons olive oil
• 12 boneless chicken thighs or 6 boneless chicken breasts

Method:

• 1.

  Combine the first four ingredients in a small bowl, whisking to combine, then spoon marinade in a large ziplock bag. Place chicken in bag with marinade and squeeze the air out of the bag. Refrigerate for 2-4 hours and let stand at room temperature for one hour before grilling.

• 2.

  Prepare barbecue. Place chicken on grill and cook over medium direct heat, covered, turning as necessary, about 12 - 15 minutes or until juices run clear and internal temperature reaches 165 degrees.

Serving Suggestion:

This savory grilled chicken is a perfect match for a chilled white wine like the Climbing Vine Sauvignon Blanc 2009 »

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