Citrus Fennel Salad

Winter citrus and fennel combine to make a bright and juicy salad. This salad and Sauvignon Blanc are delicious with broiled fish or seafood.

Yield: 4 servings

Ingredients

1 bunch, 10-12 small radishes
1 fennel bulb-halved and cored
1 tablespoon chives, minced
2 tablespoons fresh mint leaves, shredded
1 grapefruit
2 navel oranges
2 Tablespoons olive oil
1 tablespoon fresh lemon juice
Salt and freshly ground pepper

Method

Thinly slice or shave the fennel and radishes using a mandolin.Toss the vegetables, chives and mint in a serving bowl. Using a sharp knife, peel the grapefruit and orange, removing all of the white pith. Cut between the membranes and remove each section of fruit, placing it in the bowl as you go. Add the olive oil and the lemon juice and season to taste with salt and pepper. Toss gently to combine.

Serving Suggestion

Catrala Sauvignon Blanc

Estimated Prep Time: 10 minutes
Estimated Cooking Time: None

MyWinesDirect.com is the online destination to buy great wines from around the world – delivered directly to your door at no charge. All of our wines are screened by experts and then chosen by panels of wine drinkers just like you, so that you can be sure "every wine is a winner". Whether you are looking for wines for yourself, or you are looking for the perfect wine gift, wine club or even a wine basket – MyWinesDirect.com is the perfect choice. And remember, shipping is $0 on all orders and your satisfaction is always guaranteed. Cheers!