My Wine Guide

Chicken Satay with Peanut Sauce

Chicken tenders cook up quickly and easily. Extra peanut sauce is great over noodles.

Yield: 6 servings, as an appetizer

Ingredients

1 pound chicken tenders
1 clove garlic
1/2 inch slice fresh ginger
1/4 cup peanut butter
1 Tablespoon brown sugar
2 teaspoons soy sauce
1 Tablespoon lemon or lime juice
1/4 cup coconut milk
1/4 cup water

Method

Preheat the oven to 350 degrees. Finely mince or grate the garlic and ginger into a small mixing bowl. Add the peanut butter, brown sugar, soy sauce, lemon juice, coconut milk, and water. Whisk ingredients together until smooth. Remove 1/4 cup and place in a mixing bowl. Cut each of the chicken tenders in half, and add to the mixing bowl to marinate for 10 minutes. Transfer the remaining sauce to a small saucepan and cook over low heat until thick. Meanwhile lightly oil a baking sheet and place the chicken on it. Bake for 15 minutes or until just cooked through. Put one chunk of chicken on the end each skewer and serve with the warm sauce on the side for dipping.

Serving Suggestion

Mosaic Chardonnay.

Estimated Prep Time: 15 minutes
Estimated Cooking Time: 15 minutes

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