Chevre Stuffed Apricots
Recipes & Wine
Toasty almonds pair well with this fresh wine. Enjoy these decadent but healthy bites as a snack or appetizer. Can be made several hours in advance.
Yield: 6 Servings
Prep Time: 30 minutes | Cook Time: 10 minutes
Ingredients:
- 2 ounces "chevre" style goat cheese
- 1 cup dried Turkish apricots, about 22 total
- 1/4 cup roasted, unsalted almonds
Method:
- 1.
Cut each almond into 3 - 4 pieces. Scoop 1/2 teaspoon of goat cheese and form a small ball, pushing 3 or 4 almond pieces into it.
- 2.
Open up the apricots, keeping them joined on one side and fill them with the cheese and nut ball. Press the apricot halves together to seal.
Serving Suggestion:
Zapadorado Verdejo 2007 »
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