Cheddar Crackers

Recipes & Wine

Yield: 8 Servings, 4 dozen crackers
Prep Time: 2 hours | Cook Time: 12 minutes

Ingredients:

• 1 cup sharp cheddar cheese, grated
• 6 Tablespoons butter, softened
• 1/2 cup cornmeal
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon dry mustard
• 1/4 teaspoon cayenne

Method:

• 1.

  Blend all the ingredients in a food processor until crumbly and beginning to form a ball. Roll the dough into a ball and divide into two. Roll the ball into a log, about 1 1/2 inches around. Wrap each log in plastic wrap and refrigerate for 2 hour or longer.

• 2.

  Preheat oven to 350 degrees. Grease two baking sheets or line them with parchment paper.

• 3.

  Slice the logs into about 24 slices each. Place on baking sheet about 1/4 inch apart. Bake for 12 minutes or until slightly brown on the edges. Cool before serving.

Serving Suggestion:

Serve with Las Tizas Malbec 2009 »

Back to top