 Cabernet Balsamic London BroilThe combination of wine, vinegar and soy sauce add flavor and help to tenderize a less expensive cut of meat. Serve with baked potatoes and grilled vegetables. Yield: 6 servings
Ingredients1 1/2 pound London Broil, top round1/4 cup Cabernet Sauvignon 1/4 cup balsamic vinegar 1 Tablespoon soy sauce 1 Tablespoon honey
MethodMake marinade by combining the Cabernet Sauvingnon, balsamic vinegar, soy sauce and honey in a zip top plastic bag. Add the London broil to marinade, press out excess air, seal bag and place in the refrigerator to marinate, turning occasionally. Marinate the steak for at least 6 hours and up to 24 hours. Remove steak from bag; discard marinade. Place steak on a foil lined broiler pan coated with cooking spray. Sprinkle steak evenly with salt and pepper. Broil 4 inches from heat for 6 minutes on each side or until desired degree of doneness. Transfer meat steak to a cutting board and tent with aluminum foil, let stand 10 minutes before slicing thinly against the grain.
Serving SuggestionMataverde Cabernet Sauvignon 2008 Estimated Prep Time: 10 minutes |
