Ahi Tuna Burger

Recipes & Wine

This ahi burger recipe is more delicious and healthier than regular beef burgers.

Yield: 2 Servings
Prep Time: 6 mintues | Cook Time: 10 mintues

Ingredients - Salad:

• 3/4 lb fresh ahi or yellowfin tuna
• 1 Tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 clove or 1 teaspoon garlic, minced or pressed through a garlic press
• salt and pepper
• 2 Tablespoons olive oil

Method:

• 1.

  Chop the tuna with a large and very sharp knife. Don't use the food processor. The tuna should be a little chunky but able to stick together, like ground beef. Remove any bits of gristle.

• 2.

  In a small bowl combine the tuna, mustard, Worcestershire sauce and garlic. Mix with your hands until well combined and form into two patties. Sprinkle each patty with salt and pepper.

• 3.

  Heat the oil in a large heavy skillet over medium heat. Place the patties in the pan and cook 2 minutes on each side for rare and 3 minutes on each side for well-done. Drain on a paper towel and serve on a bun with mayonnaise, tomatoes and lettuce.

Serving Suggestion:

Climbing Vine Sauvignon Blanc »

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