Gloria Ferrer

Family Tradition — Handcrafted Sparkling Wines

The award-winning wines of Gloria Ferrer are the payoff of a family dream that began more than 70 years ago, when Pedro Ferrer Bosch first visited the U.S. In Spain, he was already the world's largest maker of sparkling wines made in the traditional méthode champenoise. The next generation fulfilled his quest when Pedro's youngest son, José Ferrer and his wife Gloria built the namesake winery in the breathtaking, rolling hills of Carneros in 1982.

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Carneros

Gloria Ferrer is located in the picturesque Sonoma Carneros region, 40 miles northwest of San Francisco. The area is known for its warm days, cool nights, summer fog, and gentle breezes, all of which contribute to perfect growing conditions for Pinot Noir and Chardonnay. In our Royal Cuvee, 60% Pinot Noir, brings fruits of strawberry and raspberry, and 40% Chardonnay, adds apple and lemon.

The Royal Cuvee

The Royal Cuvee was named for the King of Spain, who was the first person to be served this sparkler. It is a delicious and delicate bubbly made in the traditional méthode champenoise. Compatible with a broad array of foods, it is versatile and easy to pair with any course; aperitif, entrée and dessert. The Royal Cuvee is a special wine at Gloria Ferrer, and worth discovering.

The key is not to wait for a special occasion.

This is something to enjoy every day.