Gloria Ferrer

Family Tradition — Handcrafted Sparkling Wines

From Spain to California

The award-winning wines of Gloria Ferrer are the payoff of a family dream that began more than 70 years ago, when Pedro Ferrer Bosch first visited the U.S. In Spain, he was already the world's largest maker of sparkling wines made in the traditional méthode champenoise. The next generation fulfilled his quest when Pedro's youngest son, José Ferrer and his wife Gloria built the namesake winery in the breathtaking, rolling hills of Carneros in 1982.

Visit with Eva

Eva Bertan, General Manager, tells us more about sparkling wine and Gloria Ferrer.

Gloria Ferrer is Sold Out

More Special Sparklers

The Royal Cuvee is a special wine that's been discovered by My Wines Direct customers and is now sold out. See our other sparklers for new finds.

Carneros

Breathtaking and Climate Perfect

Gloria Ferrer is located in the picturesque Sonoma Carneros region, 40 miles northwest of San Francisco. The area is known for its warm days, cool nights, summer fog, and gentle breezes, all of which contribute to perfect growing conditions for Pinot Noir and Chardonnay. In our Royal Cuvee, 60% Pinot Noir, brings fruits of strawberry and raspberry, and 40% Chardonnay, adds apple and lemon.

The Royal Cuvee

Royalty in its Heritage

Named for the King of Spain, this is a special wine at Gloria Ferrer. Composed of 60% Pinot Noir, bringing fruits of strawberry and raspberry, and 40% Chardonnay, adding apple and lemon, it is a delicious and delicate bubbly made in the traditional méthode champenoise. Compatible with a broad array of foods, from salty to fatty to spicy, it is versatile and easy to pair.