Mont-Ferrant Gran Cuvée Cava
Girona, Spain
Cava, Spain’s sparkling wine, uses the same techniques as Champagne, but they have their own, indigenous grapes which give their bubblies their own style and character: Macabeo, Viura, and Xarel-lo. Macabeo dominates the Mont-Ferrant gran Cuvée blend, which has a steely, minerally core embellished with fruity touches of apple, pear, and peach skin. It’s light-bodied and fresh, with a smooth texture.
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The Mont-Ferrant Gran Cuvée goes very well with light seafood like scallops or shrimp as well as many salads. If you’re doing brunch, it’s also a great choice with omelettes.
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