300 Dias del Sol Tempranillo 2007
La Mancha, Spain
Tempranillo, Cencibel, Tinta del Toro, Ull de Llebre – it’s known by a boatload of names, but whatever you call it, it’s Spain’s signature red winegrape, a prime ingredient in the country’s most famous wines: Rioja, Toro and Ribera del Duero, for example. In warm areas like La Mancha, it develops dark fruit flavors without losing its elegant, medium-bodied character.
The 300 Dias de Sol Tempranillo shows notes of black cherry, dark raspberry and black plum, plus a touch of smoke. It’s medium-bodied, with firm tannins.
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Serve the 300 Dias de Sol Tempranillo with grilled meats: sausages, hamburgers and even steaks. It also goes well with mature cheeses like Manchego.
Pairs Great With
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