Candelaria Cabernet Franc 2006
Maule Valley, Chile
Believed to be a parent to both Cabernet Sauvignon and Merlot, Cabernet Franc is a little lesser known than some of the other red grapes. But more recently Cabernet Franc has been given the chance to shine on its own. It's food-friendly and not tiring on the palate.
The Candelaria Cabernet Franc from Chile is medium-bodied, combining fruit notes like black plum and cherry with more exotic touches of roast coffee and even pipe tobacco. It's firm and smooth, with well-balanced tannins, and fast becoming one of the most popular discoveries.
Member Reviews: (6 reviews)
Candeleria Cabernet is a good vine. I agree with description on the site and other people comments. The only thing is high alchohol content ...
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Try the Candelaria Cabernet Franc with roast meats ranging from lamb to duck to turkey. If you're grilling, it also pairs well with burgers, sausages or Portobello mushrooms.
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