Carbó Semi-Seco Cava
Spain
When you live in a warm climate like Spain’s, you learn to appreciate how refreshing a glass of sparkling wine can be. Perhaps that’s why Spain has had such success with Cava; it’s often less serious than Champagne, but still superbly festive, at everyday rather than special occasion prices.
The Carbó is made with Cava’s traditional, indigenous grapes: Xarel-lo, Macabeo and Parellada. It’s refreshing, with green apple, citrus and peach aromas, plus an underlying minerality. Light-bodied, with just a touch of sweetness, it finishes clean and crisp.
Member Reviews: (1 review)
The Carbó makes an excellent aperitif, on its own or with light snacks like goat cheese or prosciutto. At the table it goes well with light seafood – shrimp, shellfish – or with salads.
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