Charles Thomas Pouilly-Fuissé 2005
Burgundy, France
The Pouilly-Fuissé region has become the role model for unoaked Chardonnay - crisper, lighter wines that let the flavor of the fruit shine through. While the idea is only a fashionable trend in California, Australia, and elsewhere, it's a long-standing tradition in the Macon region, with Pouilly-Fuissé as its focal point. The Charles Thomas Pouilly-Fuissé stays true to the style with a nose of baked apples, pear, cinnamon, and lemon. It's medium-bodied, with crisp acidity and a clean finish.
Member Reviews:
(6 reviews - Average 4.0 stars)
This was good but not as good as I expected. For me, it was flat at the front and nice (vanilla) at the end, but rather blah. A friend dis ...
read full reviewVery nice, crisp. Will definitely buy again.
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Serve the Charles Thomas Pouilly-Fuisse with white fish like grouper or snapper; it also suits vegetarian pastas or lighter chicken dishes.
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