Foggy Ridge Merlot 2006
Lake County, California
Give your Merlot a growing season, with soils that retain the right amount of moisture. Control your yields – that is, don’t let an individual vine produce too many grapes; otherwise the flavors get diluted and washed out. Be careful with oak-aging; give it enough to add some spice and structure, but not so much that it reeks of sawdust. And your end result is a wine like the Foggy Ridge Merlot: medium-bodied, with lots of ripe fruit – dark cherry, blackberry, black plums – and well-balanced tannins.
Due to popular demand, this wine is sold out. Try another Versatile & Velvety red wine.
Member Reviews:
(2 reviews - Average 4.0 stars)
Serve with such foods as pork loin, barbecued chicken or sausages and richer vegetarian dishes like portobello mushrooms. It also suits mild cheeses like Monterey Jack, younger Gouda or Colby.
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