Mill Creek Merlot 2002
Dry Creek Valley, California
Merlot has taken some hits in the past few years, but to good effect. While before it was grown in many places that were too warm, making for a flabby, soft wine, today the vineyards that have survived the "Sideways effect" deserve real attention. The Dry Creek Valley has the right conditions for Merlot – not as hot as other parts of California, the grape is allowed to ripen slowly, which keeps the focus on flavors and firmness. The Mill Creek Merlot has classic touches of plum, blackberry and milk chocolate. It's full-bodied and smooth, with light tannins and a note of spice to the finish.
Member Reviews: (10 reviews)
A delicious merlot. Will definitely order this one again, served this one with salmon and it was actually quite good. Also good stand alone.
A fine Merlot that has aged very well. Hints of coca-cola match well with cherry and plum. It has a smooth, easy-drinking texture and went ...
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The Mill Creek Merlot pairs well with mushrooms and vegetarian pastas, and will also suit pork and hearty chicken dishes, especially barbecue.
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