Stone House Brut
North Coast, California
Champagne keeps getting more and more popular - people are discovering that bubbles are for more than just celebrations. At the same time, vineyard land in Champagne is maxed out, limiting the supply of grapes, and other parts of the world are proving that they, too, can make top-flight bubbly. The North Coast of California, for example: the cooler valleys and fog-chilled coasts make for the perfect conditions for sparkling wine. The Stonehouse Brut 2001 shows what they can achieve: lots of toasty notes, pear and lemon aromas, and a smooth, soft feel to the bubbles all live up to the standard set in France.
Member Reviews: (2 reviews)
This champagne was really terrific- better than the hodgepodge from the liquor store. We really liked the other wines we ordered too, so we ...
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Sparkling wines are very flexible with food – another reason they’re for more than just special occasions. The Stonehouse Brut goes very well with the full spectrum of seafood, from shrimp to lobster to salmon, as well as pork dishes, poultry, and many cheeses, especially tangy goat cheese or feta.
Pairs Great With
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