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Blackcurrants burst from the glass in this medium-bodied California Cabernet! Soft, velvety texture and ripe tannins make this an unusually easy Cabernet to sip and savor. Still a great choice for red meats, this will also do well with poultry and white meats.

Lemon and butter aromas lead to ripe, guava fruit in this delicious, lightly-oaked Edna Valley Chardonnay. A good aperitif wine and also a nice choice to serve with Dover sole, roast chicken or pasta with creamy sauces.

Soft and velvety with loads of jammy, plum fruit. Easy to enjoy with meats, pasta or just on its own while relaxing.

A luscious Chardonnay with ripe pear and pineapple fruit, a hint of oak and a twist of lemon. Sunny and refreshing! A great aperitif wine or partner for a wide range of foods from poultry and fish to fruit and salads.

Sunny and bright. This Chardonnay with fill your glass with aromas of ripe tropical fruit and just a hint of oak. Serve before a meal or with lighter dishes like salads, chicken or fish.

Delicious peach and pear fruit flavors grace this elegant Sauvignon Blanc from California’s Lake County. Mouth-watering on its own, or enjoy it with lemon chicken, fruit and goats cheese.