California Wines:
California wines are known to be among the finest in the world. From Napa and Sonoma on the North Coast to the Livermore Valley and Paso Robles on the Central Coast, California offers wines to meet the taste and price point of just about anyone. We hope you enjoy our California wine selections below.
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Dancing River Merlot 2005
Lake County, California A delicious and fruit-forward Merlot that is easy to enjoy on any occasion. An excellent food pairing wine that doesn't overwhelm. This Merlot is sure to please.
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Red Truck Zinfandel 2006
Sonoma County, California Blackberry aromas lead to a spicy mouthful of plum and blackberry fruit. Ripe, juicy and very easy to enjoy. Try it with red meats, game, stews or just about anything on the grill!
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Marlegan Meritage 2007
California A rich, voluptuous Meritage that might just spoil you for other reds! Cassis, black plum, chocolate - this wine is a meal in itself! A wine fit to grace the finest of tables, enjoy it with filet mignon, French cheese or by the fire with a friend!
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Poetess Meritage 2007
California Prepare to be seduced. A delicious blend of Cabernet, Merlot and Malbec, this multi-layered wine will develop in the glass for hours. Rich blackcurrant and plum fruit with cedar notes and a plush, velvety texture. Savor it with red meats, cheeses or just by itself.
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Potter's Hill Chardonnay 2007
Lodi, California Lemon, guava and lychee fruit in a lightly buttery style Chardonnay with no overt oak flavor. Delicious all by itself or with white meats, poultry and salads.
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Siqueira Chardonnay 2005
Clarksburg, CA Complex aromas of hazelnut entice in this very Burgundian-style Chard. Full, round, ripe fruit with lemon and nutty flavors. A good choice for rich fish dishes, roasted chicken and mature, hard cheeses like Gouda.
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Ferndale Chardonnay 2007
Lodi, California Lemon, guava and lychee fruit in a lightly buttery style Chardonnay with no overt oak flavor. Delicious all by itself or with white meats, poultry and salads.
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Lustre Syrah 2006
Sonoma Valley, California Rich, ripe black plum fruit with a hint of spice. A big wine with lush, velvety fruit. A good choice for robust dishes, red meats, sausages and stews.
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Stallion Cellars Syrah 2006
Sonoma Valley, California Dark and dense with plush, plummy fruit and a pinch of pepper, this hearty Syrah will stand up to full-flavored dishes like red meats, stews and meaty pastas.
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Lapis Luna Romanza Zinfandel 2005
Lodi, California Cured leather and blueberry jump from the glass in this exciting Zinfandel. Lovely, velvet texture, this one’s at once powerful and gentle. A good partner for red meats, spicy stews or anything on the grill.
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Christine Andrew Viognier 2005
California Delicate, fragrant, and floral. Round and waxy in the mouth, this wine makes a welcome change from Chardonnay and works with a wide variety of foods from salads to white meats.
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Lapis Luna Petit Verdot 2005
San Luis Obispo, California If you like Zinfandel, this wine’s for you! Spicy and briary fruit; big and juicy with tons of flavor. A good choice for grilled meats, spicy sausage or pizza!
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Trefethen "Double T" Chardonnay 2008
Napa Valley, California Rich, ripe, melon and citrus flavors predominate in this hefty chardonnay. Big and bold but without heavy oak influence. Enjoy with chicken, turkey, ham or all by itself!
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Kunde Valle de la Lune 2006
Sonoma Valley, California Earthy cherry and berry flavors with a little pepper and spice define this Rhone-style red. A blend of Grenache, Syrah and Mourvedre, this tasty wine can be enjoyed with a wide range of foods, from roast chicken to BBQ ribs!
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Bighorn Chardonnay 2007
Los Carneros, California Big and buttery with medium oak, this is a full-bodied, fat, ripe Chardonnay from the sunshine state! Enjoy by itself or with white meats, poultry, fruit or an oilier fish, like salmon.
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HMV Chardonnay 2005
Napa Valley, California A very versatile Chardonnay with fresh lemon and butter aromas and full, round, ripe fruit. Pure citrus fruit and mild oaking. A great choice for sole, sauteed in butter or grilled.
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Red Lava Syrah Reserve 2004
Lake County, California Warm, spicy, blackberry fruit with herbal (rosemary) and leathery notes make this a very interesting Syrah. Enjoy it with red meats, hearty vegetable dishes and even chocolate.
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Stone House Brut
North Coast, California A very fine sparkler made in the Champagne method. Delicate aromas of lemon, biscuit and hazelnut lead to a fresh, lively, creamy mousse in the mouth. Elegant and delicious!
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Aqua Pumpkin Pinot Noir 2007
Santa Barbara, California Ripe strawberry and cherry fruit define this delicious Pinot. Big and tasty, this will please the crowd. A great cocktail wine and a perfect partner for salmon, turkey, roast beef or mushroom pasta and risotto.
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