California Wines

Save 31%: Lemon and butter aromas lead to ripe, guava fruit in this delicious, lightly-oaked Edna Valley Chardonnay. A good aperitif wine and also a nice choice to serve with Dover sole, roast chicken or pasta with creamy sauces. 

Blackcurrants burst from the glass in this medium-bodied California Cabernet! Soft, velvety texture and ripe tannins make this an unusually easy Cabernet to sip and savor. Still a great choice for red meats, this will also do well with poultry and white meats.

A luscious Chardonnay with ripe pear and pineapple fruit, a hint of oak and a twist of lemon. Sunny and refreshing! A great aperitif wine or partner for a wide range of foods from poultry and fish to fruit and salads.

Aromas of red cherry and pepper lead to a juicy mouthful of bright cherry fruit with just a little pepper and spice. A tasty wine that would go well with red meats, sausage, barbecue and cheese.

Dark and dense with plush, plummy fruit and a pinch of pepper, this hearty Syrah will stand up to full-flavored dishes like red meats, stews and meaty pastas.

If you like Zinfandel, this wine’s for you! Spicy and briary fruit; big and juicy with tons of flavor. A good choice for grilled meats, spicy sausage or pizza!

Pinot Noir is one red wine that everyone loves and this one’s a real crowd-pleaser. Cherry and strawberry fruit with a truffly, mushroom note make this a great aperitif red or one to pair with a huge range of foods. Try it with mushroom risotto, cold roast beef, pork or poultry.