Shop White Wines: Oak-Aged
Oak-aged white wines are fuller-bodied and richer. The winemaker has aged these wines in oak to add flavors and textures that complement the dynamic fruity flavors with creaminess, vanilla and spice. Mix and match wines however you please to create a pack of 6, 12, 18 or so on. As always, there are NO shipping charges.
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Richland Chardonnay 2008
South Eastern, Australia A sunny Aussie Chardonnay with ripe melon and pineapple flavors. Clean and refreshing, without much oak influence. Enjoy it on its own or with light dishes, chicken and salads.
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Baco Chardonnay 2006
Casablanca Valley, Chile Rich, butterscotch with a little smoky oak nose leads to full, ripe, fat, lychee flavors in the mouth, balanced by bright, fresh acidity, with a little oak flavor at the finish.
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Huxley Vineyards Chardonnay 2007
Lodi, California Medium bodied, nutty with lemon and fruit in a lightly buttery style Chardonnay with no overt oak flavor. Enjoy alone or with white meats, poultry and salads.
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Candelaria Gran Reserva Chardonnay 2007
Casablanca Valley, Chile Rich, butterscotch with a little smoky oak nose lead to full, ripe, fat, lychee flavors in the mouth, balanced by bright, fresh acidity, with a little oak flavor at the finish. Try on its own or with full flavored dishes.
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Orcala Viognier 2007
Lodi, California A lovely, fragrant wine with aromas of fresh flowers and peaches. This is fresh and ripe with lovely peachy flavors making it a very pleasant wine to drink by itself or to pair with lighter fare.
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Potter's Hill Chardonnay 2007
Lodi, California Lemon, guava and lychee fruit in a lightly buttery style Chardonnay with no overt oak flavor. Delicious all by itself or with white meats, poultry and salads.
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Siqueira Chardonnay 2005
Clarksburg, CA Complex aromas of hazelnut entice in this very Burgundian-style Chard. Full, round, ripe fruit with lemon and nutty flavors. A good choice for rich fish dishes, roasted chicken and mature, hard cheeses like Gouda.
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Ferndale Chardonnay 2007
Lodi, California Lemon, guava and lychee fruit in a lightly buttery style Chardonnay with no overt oak flavor. Delicious all by itself or with white meats, poultry and salads.
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Christine Andrew Viognier 2005
California Delicate, fragrant, and floral. Round and waxy in the mouth, this wine makes a welcome change from Chardonnay and works with a wide variety of foods from salads to white meats.
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Laurent Miquel Nord Sud Viognier 2007
Vins de Pays D'Oc, France A lovely Viognier, heavily scented with apricots and honey. Rich and nutty but still bright and refreshing. Enjoy it with roast chicken, cheese, fruit or all by itself as a delicious a aperitif.
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Trefethen "Double T" Chardonnay 2008
Napa Valley, California Rich, ripe, melon and citrus flavors predominate in this hefty chardonnay. Big and bold but without heavy oak influence. Enjoy with chicken, turkey, ham or all by itself!
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Bighorn Chardonnay 2007
Los Carneros, California Big and buttery with medium oak, this is a full-bodied, fat, ripe Chardonnay from the sunshine state! Enjoy by itself or with white meats, poultry, fruit or an oilier fish, like salmon.
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Charles Thomas Pouilly-Fuisse 2005
Burgundy, France A big, concentrated, delicious white Burgundy without being bloated or overblown. A great partner for food, as it can hold its own with heavier cream sauces but is still refreshing enough for fish and white meats.
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HMV Chardonnay 2005
Napa Valley, California A very versatile Chardonnay with fresh lemon and butter aromas and full, round, ripe fruit. Pure citrus fruit and mild oaking. A great choice for sole, sauteed in butter or grilled.
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