Oak-Aged White Wines
Oak-aged white wines are fuller-bodied and richer. The winemaker has aged these wines in oak to add flavors and textures that complement the dynamic fruity flavors with creaminess, vanilla and spice. Mix and match wines however you please to create a pack of 6, 12, 18 or so on. As always, you'll get outstanding winning wines, a 100% satisfaction guarantee and $0 Shipping!
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Bighorn Chardonnay 2007
Los Carneros, California Big and buttery with medium oak, this is a full-bodied, fat, ripe Chardonnay from the sunshine state! Enjoy by itself or with white meats, poultry, fruit or an oilier fish, like salmon.
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Charles Thomas Pouilly-Fuissé 2005
Burgundy, France A big, concentrated, delicious white Burgundy without being bloated or overblown. A great partner for food, as it can hold its own with heavier cream sauces but is still refreshing enough for fish and white meats.
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