Oak-Aged White Wines

Save 31%: Lemon and butter aromas lead to ripe, guava fruit in this delicious, lightly-oaked Edna Valley Chardonnay. A good aperitif wine and also a nice choice to serve with Dover sole, roast chicken or pasta with creamy sauces. 

A sunny Aussie Chardonnay with ripe melon and pineapple flavors. Clean and refreshing, without much oak influence. Enjoy it on its own or with light dishes, chicken and salads.

Tasty, fresh, lemon and cream flavors define this sunny Australian white. Bright, pure Chardonnay combines with smooth, creamy Semillon to form a perfect union. Delicious by itself or with roast chicken, baked fish and salads.

A luscious Chardonnay with ripe pear and pineapple fruit, a hint of oak and a twist of lemon. Sunny and refreshing! A great aperitif wine or partner for a wide range of foods from poultry and fish to fruit and salads.

An elegant Chardonnay with intense fruit, toasted nuts and a hint of caramel. Very little oak flavor leaves the purity of fruit in full view. A perfect partner for grilled chicken, broiled fish, salads and hard cheeses.

A ripe and sunny Chardonnay with a complex mineral and nutty character, making it very interesting indeed. Not an oaky or buttery style; more focused, intense and utterly delicious. A great food wine, this one will enhance a wide variety of dishes from aged Gouda to grilled trout.

Lots of butterscotch and bright, fresh fruit in this tasty Chardonnay. Try it with smoked turkey, chicken or lighter dishes.