All Red Wines

Dark and dense with plush, plummy fruit and a pinch of pepper, this hearty Syrah will stand up to full-flavored dishes like red meats, stews and meaty pastas.

If you like Zinfandel, this wine’s for you! Spicy and briary fruit; big and juicy with tons of flavor. A good choice for grilled meats, spicy sausage or pizza!

Pinot Noir is one red wine that everyone loves and this one’s a real crowd-pleaser. Cherry and strawberry fruit with a truffly, mushroom note make this a great aperitif red or one to pair with a huge range of foods. Try it with mushroom risotto, cold roast beef, pork or poultry.

Lots of rich fruity notes of raspberry, cherry and plum, along with a light touch of vanilla. It’s full-bodied, but not heavy, with a smooth texture and light tannins on the finish.

Elegance and restraint are the hallmarks of this beautiful Napa cabernet. Dark and intense with complex layers of currant, cedar and chocolate, this is a wine to be savored. Serve with the finest beef or game, your favorite cheese or simply let the wine take center stage.

Still rich, lush and very much alive this Phelps Cabernet seems to defy time. Blackcurrant and anise flavors shine in this ripe, complex and fleshy wine; the hallmarks of the great 1994 vintage. A wine that will still hold its own with red meats, game and cheese, or you might just want to enjoy every sip unencumbered by food.