Big & Bold Wines

A hearty Shiraz, with a hint of spice and pepper and lovely, firm tannins. Excellent when served with meats, pastas and rich vegetarian dishes.

Zesty and inviting, this is an easy-drinking Zinfandel. Very tasty with blackberry fruit and spice, this versatile wine would work just as well with roast chicken as with roast beef. It would also be perfect to enjoy all by itself.

Bursting with blackcurrants, this Chilean Cabernet is deep, dark and delicious! Not an oaky style, but medium-bodied and easy to drink. A good partner for red meat (especially lamb), cheese and hearty fare.

Dark and dense with plush, plummy fruit and a pinch of pepper, this hearty Syrah will stand up to full-flavored dishes like red meats, stews and meaty pastas.

Elegance and restraint are the hallmarks of this beautiful Napa cabernet. Dark and intense with complex layers of currant, cedar and chocolate, this is a wine to be savored. Serve with the finest beef or game, your favorite cheese or simply let the wine take center stage.

Still rich, lush and very much alive this Phelps Cabernet seems to defy time. Blackcurrant and anise flavors shine in this ripe, complex and fleshy wine; the hallmarks of the great 1994 vintage. A wine that will still hold its own with red meats, game and cheese, or you might just want to enjoy every sip unencumbered by food.