Old World-Style Wines

Bright, juicy, red cherry fruit abounds in this youthful Spanish red. Tempranillo is often referred to as Spain's "noble grape". This is a lighter-bodied, easy drinking wine that will please the crowds.

A bright and breezy Pinot Noir with juicy strawberry fruit, this is a real crowd-pleaser! Very easy to enjoy as an aperitif or with poultry, white meats, fish or cheese. Salut!

A deliciously easy Côtes du Rhône, bursting with berry and cherry flavors, fresh herbs and a dash of spice. A great choice for rotisserie chicken with rosemary.

A rich, lush Cabernet filled with ripe red fruit and just a touch earthiness. As soon as you open this beauty, aromas of chocolate and vanilla will fill the glass. A perfect match with grilled or roasted meats and rich cheeses.

Chocolate and vanilla aromas lead to rich, ripe blackcurrant fruit in the glass. A big, lush Cabernet with loads of fleshy fruit balanced by a little earthy note. A great choice for steaks, roast beef, lamb and cheese!

Soft, velvety and packed with juicy fruit, this Malbec will please the crowd. Medium-bodied with delicious red plum fruit, this wine is as good by itself as it is with a range of foods. Perfect with anything off the grill, red meats, sausage and cheese.

Rich, ripe and juicy with bags of blueberry fruit and a firm, savory element. A tasty wine with medium body and smooth texture. A good choice for red meats, roasts and cheese.

A very elegant wine from Spain displaying delicious ripe, red fruit flavors and a silky-smooth texture. Enjoy it with red meats, grilled vegetables and hard cheeses.

A very sunny Argentinean Malbec bursting with fresh, ripe, red plum fruit with a food-friendly, savory edge. Medium bodied and really tasty. A good choice for grilled meats, roast chicken and cheese.

Pinot Noir is one red wine that everyone loves and this one’s a real crowd-pleaser. Cherry and strawberry fruit with a truffly, mushroom note make this a great aperitif red or one to pair with a huge range of foods. Try it with mushroom risotto, cold roast beef, pork or poultry.