New Wines

Chardonnay and Semillon go together like hand and glove. The bright, pure citrus fruit of Chardonnay is smoothed by the creamy, waxy character of Semillon to make a deliciously harmonious blend. One to enjoy by itself or with fish, chicken and spicy food.

Not your mother’s Chardonnay, this zesty, un-oaked Aussie will set your taste buds dancing! The lack of oak allows Chardonnay’s bright, lemon, lime and stone fruit flavors to shine. A great summer sipper or at the table as a partner for fried fish, shellfish, grilled chicken and salads.

Blackcurrants burst from the glass in this medium-bodied California Cabernet! Soft, velvety texture and ripe tannins make this an unusually easy Cabernet to sip and savor. Still a great choice for red meats, this will also do well with poultry and white meats.

Rich, ripe and juicy with bags of blueberry fruit and a firm, savory element. A tasty wine with medium body and smooth texture. A good choice for red meats, roasts and cheese.

Bursting with blackcurrants, this Chilean Cabernet is deep, dark and delicious! Not an oaky style, but medium-bodied and easy to drink. A good partner for red meat (especially lamb), cheese and hearty fare.

A very sunny Argentinean Malbec bursting with fresh, ripe, red plum fruit with a food-friendly, savory edge. Medium bodied and really tasty. A good choice for grilled meats, roast chicken and cheese.

A ripe and sunny Chardonnay with a complex mineral and nutty character, making it very interesting indeed. Not an oaky or buttery style; more focused, intense and utterly delicious. A great food wine, this one will enhance a wide variety of dishes from aged Gouda to grilled trout.