White Wines

Save 31%: Lemon and butter aromas lead to ripe, guava fruit in this delicious, lightly-oaked Edna Valley Chardonnay. A good aperitif wine and also a nice choice to serve with Dover sole, roast chicken or pasta with creamy sauces. 

Not your mother’s Chardonnay, this zesty, un-oaked Aussie will set your taste buds dancing! The lack of oak allows Chardonnay’s bright, lemon, lime and stone fruit flavors to shine. A great summer sipper or at the table as a partner for fried fish, shellfish, grilled chicken and salads.

Pure, zesty lemon and lime fruit make this unoaked Chardonnay a natural for summer sipping. Lean and nervy, this refreshing wine will cut through fatty, fried foods and hold its own with spicy dishes. Try it with fish n chips or Thai food.

Tasty, fresh, lemon and cream flavors define this sunny Australian white. Bright, pure Chardonnay combines with smooth, creamy Semillon to form a perfect union. Delicious by itself or with roast chicken, baked fish and salads.

A luscious Chardonnay with ripe pear and pineapple fruit, a hint of oak and a twist of lemon. Sunny and refreshing! A great aperitif wine or partner for a wide range of foods from poultry and fish to fruit and salads.

The bouquet is light and fragrant; the color is a pale, spun gold; the wine refreshes the palate with hints of pear, grapefruit and green apple. Pair with shellfish, imported cheeses, or enjoy on its own.

Sunny and bright. This Chardonnay with fill your glass with aromas of ripe tropical fruit and just a hint of oak. Serve before a meal or with lighter dishes like salads, chicken or fish.