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Wondering what to do for Thanksgiving Dinner? Seriously Simple… Wine & Recipes. Thanksgiving is a tough holiday. Figuring out which wines to pair with such a wide assortment of foods is a challenge for even the most experienced chef, and the thought of entertaining on top of everything makes it stressful! Luckily, traditional Thanksgiving foods pair well with a variety of wines. For the white wine lover, a crisp Sauvignon Blanc is a great accompaniment to poultry and an assortment of sides. Even though many assume white wine is the ideal poultry pairing, Pinot Noir’s fruity character and lack of tannins are ideal for serving with turkey. It’s vibrant and fruity character is sure to please red wine drinkers too. Plus, a festive sparkler is a great beginning to the meal, whether you’re serving appetizers or kicking off the meal with a toast, and it goes well with all sorts of desserts. Pop one open and get the gathering going. Then, there’s always the question of how much to buy. Of course, that depends on how many people are coming to dinner, but we've done a little arranging for you. Six varieties to pair with perfection in our Thanksgiving Made Easy Pack. A Pinot Noir, Cotes du Rhone, Chilean Carmenere, Sauvignon Blanc, Chardonnay, and a Sparkling Brut that will mix and match with every course. All are great food wines, and are delivered direct to your door. If you’re having more than 5 guests, we recommend buying 2 packs.You’ll save $24 versus buying individually, and won’t have to worry about running out! Once you’ve bought your wines, it’s time to figure out what you’re cooking! Our friends at Epicurious, the online home of Bon Appetit and Gourmet magazines, have complied recipes for a traditional Thanksgiving meal around our Thanksgiving Made Easy pack. From Roasted Turkey, Spicy Cranberry Sauce, to Pecan Pumpkin Pie, this collection of holiday hits will please even the pickiest eaters. To get the recipe, simply click on the links below. It’s that easy!
Your Thanksgiving Dinner Menu: Roast Turkey with Apple Cider Pan Gravy Apple, Sausage and Parsnip Stuffing with Sage Olive Oil and Garlic Whipped Potatoes Brussel Sprouts with Chestnuts |
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